Bajra (millet) rotlas with spiced steamed vegetables
Where to eat?
Lots of small restaurants serving Gujarati, Kutchi and Kathiyawadi vegetarian cuisine dot Bhuj. Freshly steamed vegetables with spices, pumpkin cooked in mustard paste, boiled spinach with pulses are served with millet (bajra) rotis cooked in an earthern oven at most roadside dhabas. The food at the high profile hotels is only for the gastronomically adventurous who like greasy food. Fresh tropical fruits including water-melons, papayas, tender coconuts, pineapples and are available at the local market. Vegans will relish the clay oven baked millet bread with roasted potatoes cooked in an open hearth with mint cooked under the starlit skies in the silvery desert sands.
Previous |
Next